Title: Fluffy Popcorn Bread
Categories: Breadmaker
Yield: 10 Servings
| 1 1/2 | c | Water |
| 2 1/2 | tb | Butter |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 2 | tb | Vital gluten |
| 1 | c | Milled popped popcorn |
| 3 | c | Bread flour |
| 2 | ts | Yeast |
Pop popcorn. 1/2 cup popcorn yields 8 cups. Mill the popped popcorn. 8 cups
of popped popcorn will yield 4 cups of fluffy popcorn flour. Put
ingredients in breadpan in order given. Set for rapid bake. The resulting
loaf is high and light--the texture almost of "Wonder Bread" but much more
flavorful. I milled the popcorn in my electic Miracle Mill but the hand
mills should work fine,too. Popcorn must be compressed a bit as it's
entering the mill and a wooden lemon reamer works well as a "stuffer". Do
NOT attempt to mill unpopped popcorn in your electric mill. I can only
break those hard kernels with my Back to Basics hand mill. The extra
popcorn flour can be frozen in a ziploc and stored for future loaves. The
fragrance is wonderful!